I have a confession to make… I hate making my own caramel sauce.
So, I use the store-bought caramel sauce because it’s cheap and convenient. I don’t think it makes sense to make a mess in my kitchen to make something that I can buy easily. I did the math in my head and realized that it costs about the same to buy caramel sauce vs. making it at home.
I’m not sharing a recipe this time as there are plenty of great salted caramel french macaron recipes available on the interwebs. I just want to say that there’s no shame in cheating when it comes to baking. It’s all about the noms and these macarons are mega noms.