Delectable Arts

appreciating the tastier things in life


4 Comments

Pistachio White Chocolate Icing

This icing is to die for! I just want to eat all of it by myself.

(This recipe makes enough icing for 3 cupcakes or for a batch of french macarons.)

Ingredients

  •  1/2 cup icing sugar
  • 2 tbsp butter (room temperature)
  • 2 heaped tbsp white chocolate chips
  • 2 tsp milk
  • 1 1/2 tbsp ground pistachios

Directions

  1. Cream butter and icing sugar in a small bowl.
  2. In a microwave-safe bowl, melt the chocolate chips.
  3. Add the melted chocolate to the butter and sugar and mix well.
  4. Add the milk to the mixture and mix well.
  5. Fold in the pistachios.

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If you find that the icing is still really thick, add another 1/2 tsp of milk.

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