Honey Garlic Chicken Wings (Oh, for the love of chicken! Part II)

As soon as I hear any mention of chicken wings, my first reaction is always, “WHERE!?” I probably eat chicken wings way more often than I should, but life is short so do what makes you happy. That said, how about more eating and less talking?

Here’s my recipe for honey garlic chicken wings.

honey garlic wings

Ingredients

• 12 chicken wings
• 1/3 tsp salt
• 1/3 tsp sugar
• 1 tsp of white wine
• a few drops of sesame oil
• a pinch of pepper
• 3/4 tsp of minced or puréed garlic
• 1 tbsp soy sauce
• 1 tbsp honey

Directions

1. Take the first six ingredients (in green text above), mix them well in a medium bowl, and marinate overnight.
2. Lightly grease a large wok and cook the wings on medium-high heat until golden brown. (About 10 to 12 minutes.) Stir often.
3. Add garlic and stir well.
4. Add soy sauce and stir well.
5. Cover wok with a lid, leaving the wok open just a crack. Turn heat down to medium-low and allow the wings to cook for 5 minutes, stirring in between.
6. Add honey, stir, and cover again for 5 minutes.

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Serve with the remaining sauce drizzled on top of the wings.